– Roasted Aubergine –

My new favourite snack!

• Aubergine
• Garlic
• Oil
• Salt&Pepper

1. Slice in half and slice the flesh diagonally
2. Finely chop some garlic and stuff it between the openings
3. Splash on some oil, salt, pepper and other spices if you like
4. Roast at 190C until they look good enough to eat (15-30mins depending on preference)
7. Eat!

Any questions, give us a comment. Simple food that feeds the body and tastes delicious. I topped with lemon last time to give it extra flavour.



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